Designed by award winning architect and designer, Gulla Jónsdóttir, Palmilla Newport Beach is a new, elevated Sonoran- and Baja-inspired culinary and social gathering hotspot on the Newport Beach Peninsula. Under the culinary direction of SoCal's Chef Ray Alvarez, Palmilla offers vibrant Mexican dishes made with premium ingredients, a dynamic bar program featuring the largest selection of tequilas and mezcals in Orange County, and a lively atmosphere that transports locals and visitors to the coasts of Cabo San Lucas.
